Trust me. It tastes amazing. Even the picky teenager liked it. Beef Stroganoff over Zoodles I’ve been craving beef stroganoff the way a pregnant woman craves pickles and ice cream. But, it doesn’t fit my current dietary needs and is a trigger for every one of my daughter’s food intolerances. And then I had a…… Continue reading Everything Free Beef Stroganoff
Category: Improv Kitchen
Butternut Squash with Browned Butter and Thyme
INGREDIENTS 1 1/2pounds butternut squash, peeled, seeds removed, flesh diced into 1/2-inch pieces (about 4 cups)3Tbsp butter1Tbsp chopped fresh thyme (or 1 teaspoon of dried)To taste: Salt and freshly ground black pepper INSTRUCTIONS 1.Heat a large skillet on medium heat. Add the butter, whisking frequently. Continue to cook the butter. Once melted, it will foam…… Continue reading Butternut Squash with Browned Butter and Thyme
Gluten-Free Zucchini Bread
What do you do when you have a giant zucchini and can’t grill it all for dinner? I decided to try my hand at zucchini bread for the first time in over 20 years because we had entirely too much left over after a trip to the Farmer’s Market this past weekend. I need to…… Continue reading Gluten-Free Zucchini Bread
Allergen-free Banana Bread (that actually tastes good)
If you are allergic to The Big-8 allergens, this might be the banana bread recipe for you. It’s gluten-free, soy-free, nut-free, and can be made dairy-free/vegan. Allergen-free Banana Bread Author: Annette Holland Preparation Time: 10 minutes Cooking time: 35-60 minutes Servings: 12 muffins or 1 loaf Joy is currently allergic to everything but still wants…… Continue reading Allergen-free Banana Bread (that actually tastes good)
Simple Salmon
My sister has been asking for this recipe for 10 years. What’s the big deal you ask? My sister doesn’t eat fish. But after having this a few months before I moved to Oregon, she was hooked. I’d like to think it’s the only fish she eats. It can’t be that bad, right? My son…… Continue reading Simple Salmon